how the waitress gets the tip,
when it’s the cook
who produced the meal.


About Ben Naga

Pilgrim on the lam. Please feel free to explore the links to learn more. I trust you will find some things there will have been worth the effort. See you there.

Posted on October 22, 2015, in Quatrain and tagged , , . Bookmark the permalink. 8 Comments.

  1. But it’s the waitstaff who have to deal with the public. And the cook makes many meals at a time. I know, because I have been in all shoes – owned a restaurant, years ago. You have a point though 😉

    Liked by 1 person

  2. Ha…but there’s an explanation in a song:

    Liked by 2 people

  3. Much to think about, Ben…have a good weekend!

    Liked by 1 person

  4. My girlfriend and I went out to lunch last week and she told me that they plan to have the gratuity added to the check so they can split it with the cooks and other staff. My niece works in a coffee shop and the tips are gathered in a jar and distributed in their checks at the end of the week.

    Liked by 1 person

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